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Jr. Chef Program
Jr. Chef Program
Every Saturday for 6 weeks from January 23 – February 27 at 1:00 – 2:30pm
Age Group: 4–13+
These classes are very "hands-on" and are designed to get kids comfortable in the kitchen, try new foods and most of all inspire kitchen creativity. Kids will learn to make all the dishes from scratch and learn about the different uses of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more. Kids will enjoy the dishes they make at the end of each class, and have the recipes to take home. This program will equip your child with the skills to make meals from scratch and select the ingredients that they need to make healthy choices and tasty food for the whole family.
$395 for the 6 class series






